Soccer

From the Pitch to the Plate: A Food Tour of Football Around the World

The beautiful game is a global phenomenon that unites people across borders, cultures, and languages. Beyond the exhilarating matches and passionate fandom, football offers a unique lens through which to explore the diverse culinary landscapes of various countries and clubs. Join us on a mouthwatering journey as we traverse the globe, exploring the flavours and dishes that define the rich tapestry of football culture worldwide.


England: Forest Green Rovers (League Two)

Forest Green Rovers is one of the most interesting clubs in the world in that under the ownership of Chairman Dale Vince, it became the world’s first vegan football club in 2015, and their stadium, New Lawn, was installed with numerous eco-friendly innovations.

This also means that all of the food in Forest Green Rovers’ stadium is entirely vegan. Their vegan food changes each matchday weekend, based on locally sourced ingredients, but one can expect to see anything from pies to pizzas. Seriously innovative.

England: Avro FC (North West Counties Football League)

When the Twitter account @FootyScran blew up a couple of years ago, one football club was consistently featured more than any other. For those of you who don’t know Footy Scran, they receive submissions from people eating food at football matches and they subsequently rate the food inside the stadiums. Out of all the teams in the world, it was always Avro FC that stood out more than any other and had me questioning whether or not to make the four-hour drive to watch non-league football and eat incredible food. Just feast your eyes on this.

Argentina: Asado & Football

Argentinian football pulsates with raw emotion and skill, much like the country’s famed barbecue tradition, the asado. Grilled meats, such as succulent steaks and chorizo sausages, take center stage during match gatherings. One could even say that the communal experience of sharing flavorful cuts of meat mirrors the camaraderie found among passionate fans during Copa Libertadores matches.

It is traditional to socialise over asado and often to watch football whilst eating. As you can see below, Erik Lamela gathers with all his family and friends to watch football and eat delicious Argentinian meats.

Brazil: Feijoada

In Brazil, football isn’t just a sport; it’s a way of life. The lively atmosphere of Brazilian football matches is matched only by the bold flavours of its cuisine. A staple dish during game days is feijoada, a hearty black bean, and pork stew served with rice, collard greens, and farofa (toasted cassava flour). This robust dish symbolises the country’s cultural fusion and serves as a fitting companion to the rhythm and passion of Brazilian football.

Spain: Tapas… and Beer

In Spain, football is infused with a sense of camaraderie and celebration. The tradition of enjoying tapas—small, flavorful dishes meant for sharing—aligns perfectly with the communal spirit of watching football. Whether it’s patatas bravas (spicy potatoes), gambas al ajillo (garlic shrimp), or tortilla española (Spanish omelet), these bite-sized delights mirror the diverse talent and skill displayed in Spain’s La Liga.

Of course, as it’s Spain we’re talking about, these are often enjoyed with a beer… or ten.



Football transcends boundaries, connecting people from diverse backgrounds through a shared love for the game. Similarly, the culinary delights associated with football cultures worldwide offer a window into the heart and soul of each nation. Whether it’s the vibrant spices of Brazil, the refined tastes of Spain, or the communal feasts of Argentina, the link between football and food serves as a testament to the richness of global diversity and unity found on and off the pitch. So, the next time you gather to watch a match, consider savoring these delectable dishes and let the flavours transport you to the passionate world of football.

By Nicky Helfgott / @NickyH3lfgott on Twitter (X)

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